Green Grapes And Banana Smoothie Bowl With Coconut Chips
Enjoy the latest food trend and turn your smoothie into a gorgeous brekkie bowl.
Ingredients
- 1 banana, frozen
- ½ banana, sliced
- 1½ cups (300g) frozen AUTUMNCRISP® brand green seedless grapes
- ½ cup coconut milk
- ½ cup (40g) coconut flakes
- 1 tsp honey
Directions
- Heat the oven to 180° and toast the coconut flakes for 10-15 minutes or until lightly golden.
- Combine frozen banana, frozen grapes (reserving a small handful), and coconut milk in a blender and puree until smooth. Add a touch more of liquid if necessary, but keeping in mind it should be thick and spoonable.
- Transfer to a bowl and garnish with the coconut flakes, sliced banana, remaining grapes and a drizzle of honey. Enjoy!
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