Sun World

Green Grapes and Tomatillo Salsa

Spice up your party repertoire with this unique salsa that’s quick to make and easy to transport.


  • 250g tomatillos, husked and rinsed (about 5-8 tomatillos)
  • 1 ¾ cups green seedless grapes, separated and rinsed
  • 2 tbsp coriander, coarsely chopped
  • 2 cloves garlic, minced
  • 1 jalapeno, coarsely chopped (and seeded if you like it “not too hot”)
  • 1/2 tsp salt
  • 1 tbsp lime juice


  1. Process all ingredients in a food processor, pulsing until slightly coarse in texture.
  2. Serve with grilled chicken or seafood. Or serve with chips for dipping.