Green Grapes and Apple Chutney, Served with Cheese and Crackers
Serve up this delicious afternoon snack with this unique green grapes and apple chutney.
Ingredients
- 1 tsp cumin seed
- 1 tsp coriander seed
- 1 tsp mustard seed
- 1 green chilli, deseeded and finely chopped
- 1 onion, finely diced
- 1 cup (200ml) cider vinegar
- 1 cup (270g) AUTUMNCRISP® brand green seedless grapes
- 3 (500g) green apples, peeled, cored and diced
- 225g sugar
- 200g crackers of your choice
- 250g firm cheese such as Swiss comte or English cheddar
Directions
- Toast the spices in a dry frying pan until aromatic before roughly grinding in a mortar and pestle.
- Add the spices into a large pan with the chillies, onions and vinegar then bring to the boil, simmer for 10 mins or until the onions are softened.
- Add the apples, grapes, sugar and 1 tsp salt, and bring to boil. Make sure to stir from time to time and cook for about 20-25 mins until the mixture is thick and coats the back of a spoon.
- Stored in clean containers, the chutney will keep for a few weeks in the fridge, alternatively you can put them in sterilized jars and they will keep for a few months.
- Serve the chutney with some firm cheese and your favourite crackers, or as a tasty condiment to accompany roast meats.
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