Grape Icy Poles
You can even cut these delicious icy poles into slices and serve between wafers.
Ingredients
- 1kg black seedless grapes
- 1 cup greek yoghurt
- 1L vanilla ice cream, softened
Directions
- Remove the grapes from the bunch. Set one cup of grapes aside. Put the rest into a food processor or blender and blend until smooth. Strain the mixture through a sieve or cheesecloth, discarding the skins. You should have two cups of juice.
- Whisk the grape juice and yoghurt together in a large container suitable for the freezer. Add the ice cream and whisk until well combined.
- Freeze for one hour. Remove from freezer, whisk until smooth and freeze for a further hour.
- Remove from the freezer and, again, whisk until smooth. Cut any of the large reserved grapes in half, then stir all grapes into the ice cream mixture.
- Spoon into icy pole moulds. Position the stick in the centre, cover and freeze overnight.
- Remove the icy poles from the moulds to serve.
- Enjoy!
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