Sun World

Midnight Beauty® Grape Waldorf Salad Recipe


  • 2 small red apples
  • 1 small green apple
  • 1 lemon, halved
  • 3 small cos lettuce, trimmed, quartered lengthways
  • 1 stick celery, finely diced
  • 200g Midnight Beauty® black seedless grapes, halved
  • 1/3 cup (50g) walnuts, toasted, chopped
  • Sea salt flakes and cracked pepper
  • Dressing - 160g (1 cup) Midnight Beauty® black seedless grapes, picked from the stems
  • Dressing - 1/4 cup (60g) extra virgin olive oil
  • Dressing - 2 tbs white wine vinegar
  • Dressing - tsp Dijon Mustard


  1. To make the dressing, blend the grapes in a blender until pureed. Pour into a sieve over a jug, pressing as much liquid through as possible. Discard the solids then pour into a serving jug. Whisk the oil, vinegar and mustard in a separate jug until well combined.
  2. Use a mandolin to thinly slice the apples into rounds. Squeeze the lemon halves over the apple slices to prevent browning.
  3. Arrange the lettuce wedges on a board or platter. Top with apple slices, celery and grapes. Spoon the oil dressing over then spoon over the grape juice. Sprinkle with walnuts. Season to serve…