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Midnight Beauty® Grape Waldorf Salad Recipe

Makes 2 Servings

2 small red apples
1 small green apple
1 lemon, halved
3 small cos lettuce, trimmed, quartered lengthways
1 stick celery, finely diced
200g Midnight Beauty® black seedless grapes, halved
1/3 cup (50g) walnuts, toasted, chopped
Sea salt flakes and cracked pepper
Dressing - 160g (1 cup) Midnight Beauty® black seedless grapes, picked from the stems
Dressing - 1/4 cup (60g) extra virgin olive oil
Dressing - 2 tbs white wine vinegar
Dressing - tsp Dijon Mustard

To make the dressing, blend the grapes in a blender until pureed. Pour into a sieve over a jug, pressing as much liquid through as possible. Discard the solids then pour into a serving jug. Whisk the oil, vinegar and mustard in a separate jug until well combined.
Use a mandolin to thinly slice the apples into rounds. Squeeze the lemon halves over the apple slices to prevent browning.
Arrange the lettuce wedges on a board or platter. Top with apple slices, celery and grapes. Spoon the oil dressing over then spoon over the grape juice. Sprinkle with walnuts. Season to serve…