Sun World

BBQ Italian Sausages With Black Grapes And Caramelised Onions

Give a gourmet twist to this staple ingredient with grapes and caramelised onions.


  • 2 tbsp olive oil
  • 8 Italian sausages, pricked with a fork
  • 2 large onions, thinly sliced
  • 2 tbsp balsamic vinegar
  • 1/2 cup low-salt chicken stock
  • 1½ cups (300g) Sun World black seedless grapes
  • 2 tbsp chopped fresh oregano
  • ½ loaf crusty bread
  • Salad leaves


  1. Heat BBQ up to a medium heat, alternatively, use a griddle pan. Grill the sausages, turning every couple minutes, until they’re browned and cooked through, about 15 minutes. Transfer to a large plate.
  2. Add the olive oil and onion to a pot and place over medium heat, stirring occasionally. Once the onions have softened and started to lightly brown, add the balsamic vinegar and chicken broth.
  3. Reduce to a gentle simmer and add the grapes until the most of the liquid has evaporated and you have a glossy sauce, about 15 minutes.
  4. Serve the sausages with the sauce spooned alongside a piece of crusty bread and a green salad. Finish with a sprinkle of the oregano.