Eton Mess with Frozen Black Grapes and Grape Coulis
Use store-bought meringue nests to create this speedy Eton mess.
4 meringue nests
1 cup (170g) Sun World black seedless grapes, frozen
½ cup (85g) black grapes
½ cup (100g) sugar
1 tbsp (15ml) water
½ cup (125ml) thickened cream, lightly whipped to soft peaks
¼ bunch mint, leaves picked
In a small saucepan, add ½ cup of the Sun World black seedless grapes, the sugar and the water and bring to a simmer. Cook for 10-15 minutes or until the grapes are softened and the liquid has slightly thickened.
Break up the meringue nests into large chunks and place into a glass or small bowl, add a dollop of cream and decorate with the frozen grapes before drizzling over the coulis and finishing with some picked mint leaves.